Our Course Catalog

This component equips participants with the competencies to maintain personal health and hygiene; prevent food contamination and cross-contamination; safely receive, store, prepare, handle, serve, and display food; and apply appropriate cleaning, sanitizing, waste management, and basic food safety practices.
Overall competences: Apply safe food-handling practices throughout receiving, preparation, storage, service, and display of food to prevent contamination and foodborne illness.

the application of modern technology—such as IoT sensors, drones, AI, and data analytics—to optimize farming practices, improve efficiency, and enhance sustainability. It enables precise, data-driven decisions that reduce resource waste (water, fertilizers) while increasing crop yields and livestock health

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