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Free
🕒 30 Hours
FOOD SAFETY AND HYGIENE FOR FOOD HANDLERS
This component equips participants with the competencies to maintain personal health and hygiene; prevent food contamination and cross-contamination; safely receive, store, prepare, handle, serve, and display food; and apply appropriate cleaning, sanitizing, waste management, and basic food safety practices.
Overall competences: Apply safe food-handling practices throughout receiving, preparation, storage, service, and display of food to prevent contamination and foodborne illness.
Overall competences: Apply safe food-handling practices throughout receiving, preparation, storage, service, and display of food to prevent contamination and foodborne illness.
📚 1 Lessons
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Free
🕒 3 Hours
SMART AGRICULTURE
the application of modern technology—such as IoT sensors, drones, AI, and data analytics—to optimize farming practices, improve efficiency, and enhance sustainability. It enables precise, data-driven decisions that reduce resource waste (water, fertilizers) while increasing crop yields and livestock health
📚 4 Lessons
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Paid: $300.00
🕒 6 Hours
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📚 3 Lessons
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